The Homebrewing Column

In the next installment of his column, homebrewer John Kleinchester brews several batches of beer for a wedding. And the beer was a success!

The Cooking Column

We love mac and cheese. With the addition of beer? Even better.

Pick of the Weekend

Celebrate the end of summer with beer, BBQ and live music at SingleCut Beersmiths this Sunday, August 31.

BAR REVIEW: Breukelen Bier Merchants

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By  Meredith Heil On Saturdays, I lead organized pub crawls of Williamsburg for the suds-centric walking tour company, Urban Oyster. Each bar along the boozy 3-hour traipse represents a different slice of the craft beer pie, from the 25-tap hipster cave known as Barcade, to Mugs, which could best be described as “Cheers” with a killer [...]

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