The Homebrewing Column

In the next installment of his column, homebrewer John Kleinchester brews several batches of beer for a wedding. And the beer was a success!

The Cooking Column

We love mac and cheese. With the addition of beer? Even better.

Pick of the Weekend

Bitter and Esters paired five homebrewers with five-pro brewers. Taste the beers inspired by the meetings on Saturday, August 9.

BAR REVIEW: Breukelen Bier Merchants

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By  Meredith Heil On Saturdays, I lead organized pub crawls of Williamsburg for the suds-centric walking tour company, Urban Oyster. Each bar along the boozy 3-hour traipse represents a different slice of the craft beer pie, from the 25-tap hipster cave known as Barcade, to Mugs, which could best be described as “Cheers” with a killer [...]

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