DBGB (Chef Daniel Bouloud’s new restaurant on the Bowery where “the French brasserie meets the American tavern” ) is having a beer and food Extrava-CAN-za featuring pork and Sixpoint cans tomorrow night.
It’s exciting to see a beer dinner showcasing brews in cans. The menu – a Whole Hog Feast – will start with house-made charcuterie, move on to Chef Olivier’s Pennsylvania Green Village Farms slow roasted Provencal suckling pig, then finish with a flaming vanilla, pistachio and raspberry baked Alaska.
The dinner starts at 7 p.m. and it’s $80 per person, call 212.933.5300 to reserve. DBGB is located at 299 Bowery at Houston St.