New Year’s Eve Barleywine and Cheese Sampling

Over the past few years we’ve collected an assortment of barley wines of various ages. We thought New Year’s might be a good time to crack them open and share with some family as we ring in 2012. To take it a step further we made a trip to BKLYN Larder to pick out some cheeses to try out as pairings. The staff at the store was extremely helpful and excited to aid in picking out cheeses for a pairing.

We settled on several cheeses, most of which we think will stand up well to the strength of the barleywines. We also picked up a more delicate washed rind goat cheese that should be a nice complement to the older barleywines that have had some time to mellow out the intense hop character and hot alcohol flavors. Here are the beers and cheeses we will be trying out:

Beer
Brooklyn Monster Ale 2006, 2009, 2010
Dogfish Head Olde School 2006
Southern Tier Back Burner 2008
J.W. Lees Harvest Ale aged in Sherry Casks 2007
J.W. Lees Harvest Ale aged in Port Casks 2008

Cheese
Morbier-aged at least 60 days (France)
Adelegger (Bavaria, Germany)
Gouda L’Anyse – aged 2 years (Holland)
Contralto Goat Cheese (Andante Dairy, Sonoma)

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