Beer and Fig Pairing

For Labor Day we visited the Annese parents’ home on Long Island and went foraging in their garden. We came back to Brooklyn with a bountiful harvest of figs, tomatoes and cucumbers. The figs, when plucked from the tree and eaten right away essentially tasted like juicy candy, and we immediately wanted to try out a beer and fig pairing. We were inspired by last week’s beer and cheese event at the Brooklyn Brewery to go outside the box when thinking about matching beer with food. Instead of choosing something sweet like a Belgian Quad (we thought about a Rochefort or one of the Harpoon Leviathan Quads that we have in the fridge) we went with a Boon Geuze Mariage Parfait from Belgium and an 8 Wired Saison Sauvin from New Zealand to accompany the fruit.

Both beers are delicious in their own right. The gueze was a surprisingly mellow version of a normally intense sour style. The saison was a subtle combination of citrus and tropical fruit from the hops with the slightly funky and earthy yeast flavors. We thought that they would each would give a nice contrast to the super-sweetness of the figs. The saison worked well with the fruit; it had just enough bitterness and effervescence to accompany the sweet figs and not overpower them. We missed on the geuze pairing, however. Despite being mellow for its style, the beer is still bracingly tart and ended up blowing the fig taste off our palates. We saved the geuze for after the experiment; it worked quite nicely as a finisher for the evening.

Have you had any impromptu pairings that either worked well or disappointed you? What were they?

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